Sweet potato and corn puree
Updated: Jul 27, 2020
Super delicious and super easy, this puree was a freezer staple when Fletcher was starting solids.
1 sweet potato
1 corn cob
Peel and coarsely chop sweet potato, remove corn from the cob
Place sweet potato and corn in a steamer over boiling water and cook for 15 minutes or until sweet potato has softened
Blitz all cooked ingredients with a stick mixer or blender, adding some of the cooking water to achieve a smoother texture
Freeze in an ice cube tray and simply defrost cubes in the microwave for meal times.