Dutch-style pancakes are larger and thinner than traditional pancakes, but not as thin as crepes. They're soft and fluffy on the inside, with a delicious crispy edge.
1 1/2 cups plain flour
1/2 tsp baking powder
1 tsp sugar
2 cups milk
1 tsp olive oil
Combine flour, baking powder, sugar and salt
Add the milk and whisk to combine
Add the egg and oil, and continue whisking until well combined
Cook pancakes with some butter, one at a time, in a medium/large frying pan on medium heat.
Pancakes should have crispy edges but still soft on the inside. Try adding some thinly sliced apple or even bacon to the pan before pouring in the mixture.