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  • Anna

Chicken nugs

Updated: Jul 18, 2021

Who doesn't love a chicken nug? They're SO easy to make and freeze well, why wouldn't you make them yourself.


  • 1 chicken breast fillet

  • 1 cup breadcrumbs

  • 1 egg

  • 1/2 cup plain flour

  • 1 tsp curry powder


  1. Chop chicken into nugget sized pieces

  2. Prepare three plates for dipping: - one with the flour and curry powder mixed together - one with the egg, whisked - one with the breadcrumbs

  3. Dip the pieces of chicken into the flour mixture, then the egg mixture, and finally the breadcrumbs. Place them on a plate ready for cooking or pop them in portions in a zip lock bag to freeze.

  4. Cook the nugs in a hot frying pan with a good glug of olive oil for about 2-3 mins per side until golden brown and tender

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