Fletcher started eating this as a puree and as he got older I switched the water for stock and now serve it with bread for dinner.
*this is a photo of carrot soup without the lentils. I'll get a picture of the carrot and lentil soup when I make it next.
4 large carrots
1/2 cup dry lentils (if using tinned lentils, just add them with about 5 mins to go)
Approx. 2 cups salt reduced vegetable stock or water
Peel and chop carrots into 2cm pieces
Place chopped carrots and lentils in a medium saucepan
Fill with enough water or stock to just cover the vegetables and lentils
Add spices and cook for approximately 15 minutes until carrot is soft
Blitz with a stick mixer to your desired texture.